Friday, May 21, 2010

Tortilla Chip Cutouts

I made these Tortilla Cutouts back in February (sorry the date is wrong):

Flour tortillas (You can also use corn tortillas; I've tried both, and I prefer flour.)
Olive oil
Sea salt

I used heart shaped and X's and O's cookie cutters since this was around Valentine's Day. Just a tip --> my cookie cutters were plastic, and I ended up having to use a knife some to cut the shapes out, so I would recommend metal cookie cutters; you get the same result, but metal will save you time.

Simply cut the shapes into the tortilla.
Lay on a baking sheet.
Brush with olive oil.
Sprinkle with sea salt.
And bake at 350 degrees for 4-6 minutes, until desired color and crispness.

Remove from baking sheet and let cool then enjoy with your favorite dip! Or even plain is good!

The dip I made was with Velveeta cheese and a can of diced tomatoes with green chilies. Cut cheese into cubes, place in bowl, pour in can of tomatoes and chilies; microwave, stirring a few times, until melted. Tastes great and super easy!

Linking up with Foodie Friday. Thanks for hosting!

And thanks everyone for visiting!


  1. I make these too! Your's sound great, can't wait to try it! I do a sweet version, maybe I will post it later.

  2. What a lovely idea - thanks for sharing it!

  3. This is a FABULOUS idea!!! Love it, love it, love it!


  4. Food should be fun. I haven't had Velveeta cheese in years. Yum .

  5. Thanks everybody!! I'm so happy to have people reading and commenting. ;)

    And yes, Monster Mama, I would love to see it!

  6. Looks so YUMMY! I LOVE Velveeta cheese dip!


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