Ingredients:
Flour tortillas (You can also use corn tortillas; I've tried both, and I prefer flour.)
Olive oil
Sea salt
Flour tortillas (You can also use corn tortillas; I've tried both, and I prefer flour.)
Olive oil
Sea salt
I used heart shaped and X's and O's cookie cutters since this was around Valentine's Day. Just a tip --> my cookie cutters were plastic, and I ended up having to use a knife some to cut the shapes out, so I would recommend metal cookie cutters; you get the same result, but metal will save you time.
Simply cut the shapes into the tortilla.
Lay on a baking sheet.
Brush with olive oil.
Sprinkle with sea salt.
And bake at 350 degrees for 4-6 minutes, until desired color and crispness.
Remove from baking sheet and let cool then enjoy with your favorite dip! Or even plain is good!
The dip I made was with Velveeta cheese and a can of diced tomatoes with green chilies. Cut cheese into cubes, place in bowl, pour in can of tomatoes and chilies; microwave, stirring a few times, until melted. Tastes great and super easy!
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And thanks everyone for visiting!
I make these too! Your's sound great, can't wait to try it! I do a sweet version, maybe I will post it later.
ReplyDeleteMickey
What a lovely idea - thanks for sharing it!
ReplyDeleteThis is a FABULOUS idea!!! Love it, love it, love it!
ReplyDelete:)
ButterYum
Food should be fun. I haven't had Velveeta cheese in years. Yum .
ReplyDeleteThanks everybody!! I'm so happy to have people reading and commenting. ;)
ReplyDeleteAnd yes, Monster Mama, I would love to see it!
Looks so YUMMY! I LOVE Velveeta cheese dip!
ReplyDelete